Green grows
Environmental concerns will exert a bigger force in food processing and packaging as players in the supply chain strive to become more energy-efficient and eco-friendly.
Starting at Z
From day one David Zebny envisioned Z Square as a chain of hip restaurants with high-quality food, modest prices and enough design variety for each place to at least look different from the rest.
A good design serves a function. The function of a buffet is to serve the guest. Therefore, a properly devised buffet design places foods logically. Guests should be able to identify what they are eating and reach the food easily with appropriate service tools, including plates and silverware, strategically positioned.