The salad mix
The word salad, derived from the Latin word for salt, probably originated to describe a mixture of vegetables preserved through pickling, and enjoyed as part of the meal or to stimulate the appetite, much like today’s antipasto. In modern kitchens, chefs and operators favor salads for their low food and labor cost, ease of execution and broad acceptance among diners.
Premier Healthcare GPO Sets Quality, Safety Guidelines for Suppliers
All Premier contracted suppliers will be required to adhere to national standards set by government agencies and food safety organizations for entry into the...