labor

Leadership

A longtime labor adversary of the restaurant business is stepping down

SEIU President Mary Kay Henry said she will not seek re-election, ending a 14-year tenure of unprecedented union activity within the industry.

Workforce

$4.35M settlement reached in rape of teenage McDonald’s worker

Franchisee Rice Enterprises, which declared bankruptcy last year, had employed a registered sex offender as a manager.

The famed chef voluntarily recognized a Unite Here chapter as the collective bargaining representative for employees of The Bazaar. He now has four unionized restaurants.

A pilot program undertaken with the instructional institution C-CAP aims to steer the immigrants into foodservice jobs, starting with positions in New York City.

As staffing shortage cause operators to shrink their menus—especially the dessert menu—speed-scratch products can help revive the sweets selection. Learn more about how ready to bake batters can help operators expand their dessert offerings.

The fast-casual Mexican restaurant chain announced a series of financial and mental wellness benefits as it ramps up hiring for what it calls "burrito season."

Working Lunch: Some unionized workers aren't happy about a portion of their paycheck going to labor groups, and they're deciding to do something about it.

Executive Summary: Former P.F. Chang's CEO Damola Adamolekun has a new gig; John Kolaski has joined Patina Restaurant Group; and more on the latest executive moves.

Yet QSRs and sit-down places outside of Washington stepped up their hiring.

Executive Summary; A roundup of hirings and promotions in the restaurant industry, including new hires at Sterling Hospitality and Scooter's Coffee.

  • Page 6