leadership

Leadership

National Restaurant Association expands its leadership team with 2 hires

Simultaneously, its personnel-development and educational arm has expanded its senior team.

Operations

How &Pizza is bringing its edgy mojo back

The Washington, D.C.-based chain has a (sort of) new CEO who has made lots of changes. His message to workers: Uncover those neck tattoos and crank up the music. You can be you.

Pépin was a founding dean of the French Culinary Institute, a training ground for some of today’s most influential chefs.

The 70th annual awards from the International Foodservice Manufacturers Association recognize leaders who have made lasting contributions to advance the foodservice industry.

He was involved in the daytime dining chain for 38 years, many of them spent as CEO. "Ken's impact and influence is—and will forever be—felt throughout our organization," current CEO Chris Tomasso said.

The agreement between BJ's and Fund 1 Investments will also create a new board committee focused on improving shareholder value.

Executive Summary: Wendy's has a new tech chief and Captain D's makes plans for global expansion with an executive hire.

Known for his work with Wolfgang Puck Worldwide and Thomas Keller Restaurant Group, Essa is tasked with helping the casual-dining concept grow around the world.

Julie Masino wants to accelerate the family dining chain's rejuvenation efforts and menu evolution.

Executive Summary: Jim Metevier was elevated to chief executive of the pizza chain and Christopher Meyer is retiring from the Outback Steakhouse parent after two decades.

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