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Operations

Lodging giants come together to push sustainability

 By Peter Romeo on Oct. 05, 2023

A newly formed group called HARP is aiming to accelerate the adoption of best practices. Members include Marriott, Hilton and Radisson.

Financing

Earnings roundup: Sysco sees industry growth slowing, Marriott says vacation travel is back

 By Peter Romeo on Aug. 01, 2023

Both companies say market conditions are complicated by the particulars.

Workforce

Hotel foodservice workers strike in Los Angeles

By Peter Romeo on Jul. 03, 2023

The front- and back-of-house employees are part of what their union representatives say is the area's largest walkout in decades, with 15,000 workers involved.

Workforce

Marriott pledges to hire 3,000 more refugees

By Peter Romeo on Jun. 20, 2023

About 1,500 will work in the lodging giant's U.S. hotels, while another 1,500 will be recruited in Europe.

Operations

Grubhub wants to be the dining option for Homewood Suites guests

By Peter Romeo on Jun. 08, 2023

The delivery service has streamlined the ordering process for guests of the 500-unit Hilton-run chain.

Financing

Q1 proves a mixed experience for restaurant chains and suppliers

By Peter Romeo on May 05, 2023

Earnings roundup: Inflation eased, but so did traffic—at least for some. Weather, meanwhile, was a wallop for at least one, a non-issue for the rest.

Workforce

Hotels raise the bidding for potential restaurant hires

By Peter Romeo on Feb. 27, 2023

The prevailing wage is $23 an hour, plus sweetened benefits and greater scheduling flexibility.

Food

John Wise joins Marcus Hotels as F&B chief

By Peter Romeo on Jan. 18, 2023

The alumnus of Lettuce Entertain You and Bartolotta Restaurants has been given the mission of upgrading the lodging operator's foodservice operations.

Workforce

Hotels face their own crippling shortage of workers

By Peter Romeo on Oct. 03, 2022

About 91% of the properties in the U.S. said they couldn't fill vacant jobs last month, according to the AH&LA. A typical hotel was short more than 10 people.

Food

5 food and drink trends taking up permanent residence in hotels

By Patricia Cobe on Jul. 27, 2022

As hotel restaurants and bars bounce back from the pandemic, F&B teams are changing the guest experience in step with changing expectations.

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