menu trends

Consumer Trends

The 10 most alluring LTOs in June

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

Food

How fast casuals are going clean label

A growing number of consumers are seeking out clean label menu items, making these items easier to find in fast-casual concepts.

Consumers reveal the limited-time offers they are most likely to purchase based on name and description.

The demand for seafood skyrockets during Lent. These seafood recipes can easily be added to the rotation now, but may prove popular enough to stay on the menu.

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

Drinks like cheese tea are making waves stateside.

More brands are aiming to exploit the niche between catering and takeout with big meals packaged for the holidays. The going price: $109.99 for a 10-person spread.

Adding or expanding brunch can boost customer counts—but it doesn’t come without challenges.

These recipes are a perfect way to celebrate National Vegan Month and to introduce new dishes to customers. They feature hearty ingredients combined in inventive ways.

Word spread on social media about a small test of items intended as afternoon add-ons.

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