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menu trends

Technology

Off-premise: the future of foodservice?

 By Sara Rush Wirth on Apr. 12, 2017

More channels means more competition and a rethinking of the industry.

Beverage

The mixology of mocktails

 By Maggie Hennessy on Aug. 01, 2017

Bartenders put in the effort and leave out the booze to craft options for the nondrinking crowds.

Food

4 umami-packed ingredients trending on menus

Sponsored content from our partner Phillips Gourmet Mushrooms on Nov. 14, 2017

For restaurant operators looking for ways to add umami to their menus, there are several ingredients that help do so in delicious ways.

Beverage

Punch Bowl Social brings boozeless beverages front and center

By Sara Rush Wirth on Apr. 23, 2018

The chain goes beyond soda and lemonade to drive sales for the alcohol-free crowd.

Food

3 food gimmicks going viral

By Lizzy Freier on Apr. 21, 2017

Operators are using noodles, doughnuts and more to create Instagram-worthy fare drawing long lines and press.

Food

7 tips for writing menus

By Lizzy Freier on Aug. 14, 2017

Operators give insight on words to use or avoid on menus.

Beverage

What coffee concepts are tapping into right now

By Lisa Arnett on Nov. 20, 2017

Here's what's hot—and cold—at the coffee counter.

Food

5 Cinco de Mayo specials

By Patricia Cobe on Apr. 25, 2018

Cinco de Mayo is just around the corner, but it’s not too late to add a couple of celebratory items to the menu.

Food

Mix-and-match side veggies move to the center of the plate

By Lizzy Freier on May 08, 2017

Some operators are menuing mix-and-match vegetable sides as entrees to appeal to consumers’ increasing desire for veggie variety and choice.

Food

4 new takes on zero waste

By Patricia Cobe on Aug. 15, 2017

These operators are going beyond the expected to repurpose trash into innovative menu items.

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