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Operations

Bonchon's blend of tradition and innovation: A model for culinary excellence and franchise growth

 Sponsored content from our partner Bonchon on Feb. 07, 2024

Embracing the global market, how bonchon's unique approach to Korean cuisine and franchising is making waves

Food

Sweetgreen tests a new protein, a first for the chain

 By Patricia Cobe on Feb. 06, 2024

The healthy fast casual launches Caramelized Garlic Steak in 22 locations, available in three chef-curated menu items.

Marketing

Burger King invites fans to create next Whopper

By Patricia Cobe on Feb. 05, 2024

BK’s Royal Perks members can submit their spin on the signature burger for the chance to win a million-dollar prize.

Financing

Subway has apparently sold a lot of its new Footlong Sidekicks

By Jonathan Maze on Feb. 01, 2024

The sub-sandwich chain, which is being sold to Roark Capital, said its footlong pretzel, churro and cookie are exceeding sales expectations.

Consumer Trends

Value-driven combo meals more popular outside the U.S.

By Patricia Cobe on Jan. 31, 2024

Restaurant customers in Latin America are the biggest purchasers of combo meals, according to Technomic.

Food

4 ways to boost excitement and deliver the unexpected

Sponsored content from our partner Conagra Foodservice on Jan. 30, 2024

As customers expect innovation on the menu, operators have a big opportunity—here’s how to grasp it.

Food

Fast-casual Brine pays homage to the Pop-Tart with launch of first dessert

By Patricia Cobe on Jan. 28, 2024

Behind the Menu: Chef-partner Joseph LoNigro highlighted all the best parts of the iconic toaster pastry to create a signature, scratch-made treat that’s easy to execute in a limited kitchen.

Food

Build hype for the dessert menu—without hiring a pastry chef

Sponsored content from our partner Krusteaz Professional on Jan. 26, 2024

As staffing shortage cause operators to shrink their menus—especially the dessert menu—speed-scratch products can help revive the sweets selection. Learn more about how ready to bake batters can help operators expand their dessert offerings.

Food

Subway's new 'Sidekicks' snacking lineup has some interesting partners

By Jonathan Maze on Jan. 19, 2024

The sandwich giant is partnering with Auntie Anne’s and Cinnabon on new footlong pretzels and churros. Both chains are owned by Roark Capital, which plans to buy Subway.

Food

First Watch brings brunch boards and cocktail flights to menu at newest location

By Patricia Cobe on Jan. 17, 2024

To mark the opening of its new location in Downtown Nashville, the breakfast-lunch concept is giving Music City guests a little something different.

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