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Food

Proliferating poke

 By Lauren Hallow on Sep. 23, 2016

Poke is the new “it” food of the fast-casual industry, with dozens of poke-focused concepts launching over the last year or so.

Food

3 ingredients to know for customers with health or dietary restrictions

 By Lizzy Freier on Feb. 09, 2017

Alternatives for vegetarians, vegans and health-conscious consumers heat up.

Food

4 items returning after yearslong hiatuses

By Lizzy Freier on Jun. 05, 2017

Top chains are bringing back fan favorites from years—even decades—ago.

Food

5 ways to amp up appetizers and sides

By Patricia Cobe on Aug. 29, 2017

Tap into consumers’ changing eating habits to uncover new opportunities for menuing starters, small plates and snacks.

Food

Pizza Hut debuts Ultimate Cheesy Crust Pizza

By Restaurant Business Staff on Nov. 13, 2017

The new item is being positioned as the ideal pizza for the holiday season.

Marketing

The 10 most alluring LTOs in March

By Patricia Cobe on Apr. 03, 2018

Consumers rate the limited-time offers they are most likely to purchase.

Food

Fries show growth on appetizer menus

By Lizzy Freier on Oct. 31, 2016

Within the appetizer mealpart, all product categories have dropped in year-over-year mentions except one: fries.

Consumer Trends

Consumer trends changing the menuing process

By Dina Berta on Feb. 14, 2017

Making sure a dish is delicious and craveable is only a small part of the equation. Here’s a look at what menu-making teams need to consider today.

Food

10 dumplings that span the world

By Patricia Cobe on Jun. 06, 2017

Many cuisines offer their take on the dumpling, each boasting its own ethnic spin.

Food

The 10 most alluring LTOs in September

By Lizzy Freier and Michelle Zalesny on Oct. 02, 2017

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

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