menus

Food

In the hands of Rasmus Munk, dinner sends a message at The Alchemist

The Copenhagen chef’s “holistic cuisine” merges science, gastronomy, performance art, societal issues and storytelling in a restaurant designed to look like a planetarium.

Operations

Want to speed service? Start with your menu

New research shows that guests spend an average of nine minutes plowing through a menu because the array is typically so extensive. But they also want comprehensive descriptions of dishes and prefer a conventional bill of fare over QR menus.

The bakery-cafe chain is rolling out a new menu that plays up core menu lines rather than searching for a new breakthrough menu category.

Taste Tracker: Taco Bell goes all in on chicken; Culver’s gets a bacon upgrade; shrimp comes to Zaxby’s; and pastels trend at Krispy Kreme and Baskin-Robbins.

Taste Tracker: Island flavors make waves at First Watch; Wendy’s and Rita’s get fruity; it’s all about lavender for Caribou Coffee; and more menu news of the week.

Fans can score a free pair of viewing glasses with every purchase, plus eclipse watching tips from a former NASA astronaut to prepare for the April 8 event.

Taste Tracker: Carrabba’s and Friendly’s lighten up for Spring; bowls bloom at Honeygrow and Jinya; Potbelly bakes a new cookie; and more menu news of the week.

The protein generated more requests on social media than any other LTO since its removal from the menu last August.

Taste Tracker: Starbucks flavors the menu with lavender; McAlister’s Deli, Dog Haus and Applebee’s honor St. Pat; Easter blooms at Tim Horton’s; and Black Tap goes British.

With a major menu overhaul coming next month, the fast-casual chain may also be easing off on its commitment to responsibly raised meat.

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