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Beverage

A pour start: Beverage trends 2015

 By Thomas Henry Strenk on Jan. 12, 2015

Fads come and go, but true emerging beverage trends have staying power and growth potential. We’ve done some recon on what’s predicted to be the next big thing in craft beer, cocktailing and fast-casual drinks—the developments poised to make dollars and sense for operators in the year ahead.

February 2010 Menus

 By Restaurant Business Staff on Feb. 17, 2010

Links to menus from restaurants featured in stories in the February 2010 issue of Restaurant Business magazine.

Food

Reshaping lamb

By Patricia Cobe on Apr. 16, 2015

By reformatting the dish—and using ground meat instead of sliced leg—Millman now is able to offer lamb for $15 instead of $35, appealing to younger diners.

May 2010 Menus

By Restaurant Business Staff on May 26, 2010

Menus from restaurants featured in the May, 2010 issue of Restaurant Business magazine.

Technology

How to engineer a digital menu

By Sara Rush Wirth on Oct. 29, 2015

When done right, digital menu features on tabletop tablets can boost sales and customer satisfaction.

Iced Tea Drinks

By Restaurant Business Staff on Aug. 11, 2010

Iced tea has long been a warm weather staple, especially in the South. But the beverage is not considered trendy compared to inventive iced coffee drinks with flavors like caramel and hazelnut.

Consumer Trends

This week’s 6 head-spinning moments: Huh?

By Peter Romeo on Jan. 05, 2018

When a change in In-N-Out’s menu barely makes the roster of neck-straining developments, you know it's been an eventful week.

AGAR Talks About Thanksgiving Restaurant Ideas

By Restaurant Business Staff on Nov. 18, 2010

TAUNTON, Mass. (November 17, 2010)—The week of Thanksgiving is typically a slow one for some types of restaurants because of obvious reasons. But that does...

Meyer Lemons

By Restaurant Business Staff on Feb. 21, 2011

These golden citrus fruits taste like a cross between a tangy lemon and slightly sweet orange. Most often used to flavor desserts, Meyer lemons are starting to show up in savory applications, too.

Fast-casual restaurant growth continues to outpace rest of industry, finds Technomic

By Restaurant Business Staff on May 19, 2011

CHICAGO (May 16, 2011 - PR Newswire) – Restaurant operators continue to face challenges caused by the recession and slow pace of the ensuing recovery, with...

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