menus

A fresh take on salmon

By Patricia Cobe on Oct. 22, 2014

The challenge: to create a “home-run” salmon dish that could supplant the grilled salmon that had been on Brio Tuscan Grill’s menu since day one.

Consultative Selling: Think Small, Sell Big

By Restaurant Business Staff on Sep. 04, 2009

(Sept. 3) No. 8 on the National Restaurant Association’s list of hottest trends for the year, small plates such as tapas, mezze and dim sum have proven to...

McDonald's to pare U.S. menus, ingredient lists

Dec. 11, 2014

Fewer variations will be offered, but the deletions amount to eight fewer food options and five fewer Value Meals.

December 2009 Menus

By Restaurant Business Staff on Dec. 15, 2009

Links to menus from restaurants appearing in the December issue of Restaurant Business magazine.

Beverage

Modernizing mixers

By Thomas Henry Strenk on Feb. 09, 2015

To keep cocktail lists current, progressive mixologists are looking to the past, resurrecting old-fashioned mixers and modifiers with modern twists.

Cravings, convenience and value drive consumers to buy pizza, finds Technomic

By Restaurant Business Staff on Apr. 15, 2010

CHICAGO (April14, 2010 - Business Wire)—Consumers choose pizza over other meal options due to taste, ease and value. In a new study from foodservice...