menus

Chicken Soup

By Restaurant Business Staff on Jan. 15, 2010

There’s no better cure for the common cold than a steaming bowl of chicken soup. In addition to offering the classic chicken noodle and matzoh ball versions to cure our ills and soothe our souls, restaurants are menuing a number of tasty chicken soup variations.

Food

Bruegger’s burger meets bagel

By Patricia Cobe on Mar. 06, 2015

After testing two burgers as LTOs in two stores, Bruegger’s now is rolling them out systemwide (along with other grilled lunch sandwiches) over the first quarter of 2015.

James Beard Award Winners 2010

By Restaurant Business Staff on May 04, 2010

At the 2010 James Beard Foundation Awards ceremony on May 3, restaurants, chefs and beverage professionals were awarded top honors in a number of prestigious categories. Here are the winners, with links to their menus.

Road Ahead Remains Challenging for Restaurant Industry

By Restaurant Business Staff on May 13, 2010

ROCKVILLE, MD (May 11, 2010 - Marketwire )—MarketResearch.com has announced the addition of Packaged Facts' new report, "The U.S. Foodservice Landscape...

Food

Presentation sells the salad

By Patricia Cobe on May 26, 2015

This spring, Jackson, Miss.-based Newk’s Eatery hoped to hook guests with a premium ingredient more often found in full service—ahi tuna.

Local Produce Has Strong Allies Among Chefs

By Restaurant Business Staff on Jul. 30, 2010

(July 29, 2010 - The Packer)—Christopher Jackson believes in it so much, he has built his restaurant — Ted & Honey in Brooklyn, N.Y. — on the concept...

Consumer Trends

Customers’ most-craved beef

By Lizzy Freier on Nov. 20, 2017

See which 10 chains are winning with beef that consumers say they can’t get anywhere else.

Punches

By Restaurant Business Staff on Nov. 03, 2010

The precursor to the cocktail, punches were made in large quantities so guests could split the potent concoctions at social gatherings. Looking to an era gone by for inspiration, restaurant bartenders and mixologists are reinventing the alcoholic punch with decidedly unique and global ingredients.

Health-Conscious Americans Are Looking for Quality, Not Fewer Calories, Reports NPD

By Restaurant Business Staff on Feb. 10, 2011

CHICAGO (February 8, 2011)—Americans are looking for more healthful options at restaurants and other foodservice outlets but define healthy eating based on...

Operations

Uniformly fashionable

By Restaurant Business Staff on May 01, 2011

A bit of style in your uniforms and shoes can go a long way in creating a brand identity and making a favorable impression on your customers.

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