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National Restaurant Association

Operations

Webinar: Restaurant Relief – The Road Ahead with Sean Kennedy

 By National Restaurant Association on Aug. 12, 2020

Register here to get a comprehensive overview of the latest restaurant relief programs from Congress.

Operations

Association RLC offers new resource to track COVID-19 lawsuit protection policies by state

 By National Restaurant Association on Aug. 07, 2020

The guide covers where COVID-19 liability protection legislation stands in states where it’s been discussed, proposed or passed.

Workforce

ServSafe offers exams online with remote proctoring

By National Restaurant Association on Jul. 30, 2020

The addition to the in-person classroom exam option allows foodservice workers to access testing in the way that works best for them. 

Financing

In June, restaurant sales hit a pandemic high, but they’re still far below normal

By National Restaurant Association on Jul. 22, 2020

Read the full report from the National Restaurant Association research team.

Workforce

Stay healthcare-compliant with these 8 tips and avoid fines

By National Restaurant Association on Jul. 14, 2020

As restaurants begin the process of rehiring employees and offering benefits, here are some things to keep in mind.

Workforce

Make the National Restaurant Association’s ServSafe Dining Commitment

By National Restaurant Association on Jul. 07, 2020

The program allows operators to showcase their ongoing commitment to the health and safety of employees and guests. 

Operations

Association launches Reopening Marketplace

By National Restaurant Association on Jun. 24, 2020

The new site offers members a selection of important products and services geared to reopening safely.

Operations

New video from ServSafe shows how to reopen restaurants safely

By National Restaurant Association on Jun. 17, 2020

Guidance includes preventing the spread of COVID-19 and keeping guests and staff safe.

Leadership

A letter from Tom Bené

By Tom Bené on Jun. 11, 2020

Meet the new president and CEO of the National Restaurant Association.

Operations

Perfecting the pivot: Pandemic 'survivors'

By National Restaurant Association on Jun. 03, 2020

Menu items that travel well, aggressive tech adoption and the ability to transform business models have been secrets to success.

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