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National Restaurant Association

Workforce

Give your managers a competitive edge

 By National Restaurant Association on Jul. 29, 2019

The National Restaurant Association helps restaurants invest in employees.

Operations

Shake off 'shakedown' lawsuits

 By National Restaurant Association on Jul. 29, 2019

With the right precautions and counter strategies, these suits can be mitigated and even avoided.

Workforce

7 ways to ease open enrollment

By National Restaurant Association on Jul. 22, 2019

Increasing participation in your employer-sponsored health insurance plan is a good business move for employee health and retention.

Workforce

New coalition aims to prepare for the workforce of the future

By National Restaurant Association on Jun. 24, 2019

The National Restaurant Association has taken on expanded leadership roles in the Emma Coalition to help prepare for changes brought by emerging technologies.

Special Reports

What does the future hold?

Feb. 01, 2019

Veteran industry leaders weigh in on what they expect next and how it will affect the industry.

Operations

5 state and local issues for 2019

By National Restaurant Association on Jan. 23, 2019

The National Restaurant Association shares some of the biggest looming threats, which are on the state and local level.

Leadership

At 100, the future of restaurants is bright

By Dawn Sweeney, President and CEO of the National Restaurant Association on Jan. 23, 2019

The National Restaurant Association turns a century old.

Operations

What lies ahead for 2019

By National Restaurant Association on Jan. 23, 2019

The National Restaurant Association is ready to work with the new Congress.

Workforce

Putting Gen Z to work in restaurants

By National Restaurant Association on Jan. 17, 2019

New report shows what this demographic wants from a job and potential employers.

Operations

What can restaurants expect business-wise in 2019?

By Peter Romeo on Jan. 17, 2019

Hudson Riehle provides a peek at conditions ahead for the industry.

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