operations

Dunkin' Brands names Jeff Miller as executive chef and vice president of product innovation

Chef Jeff Miller has spent 11 years at Dunkin’ Brands, working under Frankenthaler, the first of what proved to be a parade of fine-dining chefs to enter chain R&D kitchens. Miller will now oversee a 22-person culinary team at the franchisor.

Woodard Named President, ceo of Sysco-Quebec

Woodard, who is currently cfo of Canadian foodservice operations, will assume her new role effective July 1.Woodard, 44, began her Sysco career in 1995 as a...

In a test in an undisclosed market, the coffee chain will allow customers to place pickup orders from their smartphones later this year.

Menu items have to work hard for a living. They must fit with the concept. Sound and taste good. Make money, of course. And fall within the skill set and...

Apple Pay. Tap-and-Go. PayPal. EMV. In the ever-evolving world of payment, restaurants are being forced to reevaluate their POS systems and potentially spend large sums to upgrade with the times.

Health headlines can change as frequently as a seasonal menu. Nevertheless, Americans eat them up. To stay in touch with the latest research (and perhaps be a step ahead of your customers), here’s what’s happening withsome of the ingredients you purchase for your menu.

Weather experts say Hurricane Harvey, due to hit Texas tonight or tomorrow morning, could be the most powerful storm the nation has seen since Hurricane Katrina in 2005. Here's how restaurant experts advise the industry to prepare.

The IFMA Excellence in Distribution Award pays tribute to a corporate or independent distribution organization that has demonstrated excellence in the...

After a year of tweaking and testing, the cashierless convenience store will admit general consumers.

The Stand Alone PurchaseIn this scenario, the acquired company continues to operate at its current facilities with the majority of its management and staff...

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