Continue to Site >>>

Pizza

Papa John’s adds new pizza type to its fold

 By Restaurant Business Staff on Oct. 10, 2016

The chain has big hopes for its pan pizza.

Financing

Bertucci’s reportedly prepares a bankruptcy filing

 By Jonathan Maze on Apr. 13, 2018

The Italian chain is apparently looking for a buyer.

Food

Everything you need to know about regional U.S. pizza styles

By Lauren Hallow on Nov. 22, 2016

Pizza may be a national staple, but its different styles vary based on regions, from the Quad Cities to New Haven. With regional menu items such as Nashville chicken popping up on menus, could pizza be the next regional hit?

Marketing

Pizza Hut kicks off its NFL sponsorship

By Jonathan Maze on Apr. 23, 2018

The chain has enlisted wide receiver JuJu Smith-Schuster to be its social media correspondent during the upcoming draft.

Consumer Trends

3 chain pizzas that didn’t make the cut

By Jill Failla on Mar. 24, 2017

New Technomic research reveals three chain pizzas that have a ways to go in craveability.

Financing

Patrick Doyle’s amazing tenure as Domino’s CEO

By Jonathan Maze on Apr. 27, 2018

Doyle was one of the most consequential chief executives in industry history, and here’s the data to prove it, says RB’s Bottom Line.

Food

Chain makes pizza more takeout friendly

By Patricia Cobe on Apr. 12, 2017

Pie Tap crisps up its crust to handle delivery.

Food

Pizza Inn adds pumpkin spice pizza

By Restaurant Business Staff on Oct. 26, 2017

The Pumpkin Pizzert will be around until Dec. 24.

Food

Pie Five adds toasted sandwich melts

By Restaurant Business Staff on Nov. 10, 2017

The four sandwiches are available for dine in and delivery.

Leadership

Doyle to leave Domino’s in June

Jan. 09, 2018

The CEO helped turn the pizza chain into a digital juggernaut.

  • Page 48