plant_based

Outbreak proves plant-based meat can pose a food-safety risk, too

By Peter Romeo on Jun. 28, 2022

A lawsuit has been brought against the supplier of a ground-beef substitute that's suspected of having sickened 470 people. The problem ingredient has yet to be identified.

Operations

Food and beverage businesses likely to fall short of industry goal to reduce carbon emissions, new research shows

By Reyna Estrada on Jun. 24, 2022

Data published by consulting group AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

Food

Burger King proves that plant-based meat isn’t targeted at vegetarians

By Jonathan Maze on Jun. 23, 2022

The burger chain is doubling down on its Impossible Foods offerings with a pair of new options, one of which features bacon, which is not a plant.

Food

McDonald’s plant-based burger may not be ready for prime time in the U.S.

By Jonathan Maze on Jun. 16, 2022

A BTIG analyst says the McPlant burger has been underwhelming in tests and speculates that it is unlikely to make its national debut this year.

Food

Chipotle tests Mexican Cauliflower Rice

By Heather Lalley on Jun. 16, 2022

The low-carb rice, which follows the burrito chain’s run of Cilantro-Lime Cauliflower Rice last year, mimics the flavor and color of the popular side dish.

Food

Build a plant-based menu even meat-eaters will love

Sponsored content from our partner Basic American Foods on Jun. 07, 2022

For operators looking to expand their offerings to appeal to diners interested in plant-based eats, it can be daunting to figure out what dishes to make vegetarian—that is, which dishes will have broad enough appeal across the menu to please both those seeking plant-based meals as well as meat-eaters.

Food

Consumers seek craveable snacks for on-the-go eats

Sponsored content from our partner Basic American Foods on Jun. 07, 2022

Consumers are returning to their pre-pandemic routines, and that’s creating opportunities for operators to refine their menus and add flavorful, satisfying snacks that also meet demands for portability.

Food

Why Potatoes Are the Perfect Plant-Based Sides Solution

Sponsored content from our partner Idahoan Foods on Jun. 06, 2022

As consumer demand for plant-based and clean label products continues to rise, it’s important for operators to adapt their menus with versatile and convenient ingredients that won’t cost them added ti...

Operations