Continue to Site >>>

promotions

Food

Baskin-Robbins shakes up the ice cream sundae

 By Patricia Cobe on Sep. 05, 2018

Mashing up two ice cream classics into one frozen treat proved to be a win for the chain.

Marketing

Has Olive Garden’s Pasta Pass lost its allure?

 By Peter Romeo, Heather Lalley and Benita Gingerella on Aug. 24, 2018

For the first time in the four years the deal has been offered, we easily managed to score two passes.

Marketing

Is it time to sunset promotional days?

By Peter Romeo on Aug. 10, 2018

Operators’ reliance on gimmicky promos might not bring the long-term traffic gains they hope for.

Marketing

IHOP is IHOP again

By Peter Romeo on Jul. 10, 2018

The family chain’s promotional focus is back on pancakes in a one-day deep discount.

Marketing

Chuck E. Cheese's tries unlimited gaming

By Jonathan Maze on Jul. 09, 2018

The chain, facing competition from trampoline parks, is offering an option for time-based game play.

Marketing

IHOP bet big on burgers, got a deserved salute

By Peter Romeo on Jun. 14, 2018

The chain’s publicity stunt was run up a flagpole, and it flew.

Emerging Brands

The Future 50 2010

By Restaurant Business Staff on Jul. 28, 2016

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Don't forget to write...

By Bill Main on Jun. 08, 2000

It takes a lot of time and effort to build a loyal customer base. After your employees, your guests are your most valuable asset.

Ben E. Keith Foods

By Restaurant Business Staff on Jul. 01, 2008

A distributor who gets food costs down Ben E. Keith Foods Fort Worth, TexasID ranking: 9th largest distributor in the U.S. Accounts: 22,000 in the South and...

How to build a do-it-yourself resource for franchisees

By Peter Romeo on Mar. 30, 2011

Restaurant franchisors know the internet can be an effective local-store marketing tool. But how do they extend the capabilities to franchisees without surrendering a dangerous degree of control?

  • Page 2