promotions

Marketing

How your customers are using social media

A growing number of diners have indicated that they use social media sites to “friend,” locate or follow a restaurant and find out about promotions or menu items. Social media is a new and quickly growing way for restaurants to interact with their guests.

Healthy Initiatives and Growing Population Groups Will Shape Restaurant Industry in 2012 and Beyond

CHICAGO (January 17, 2012)—Pressure to improve the healthfulness of kids meals and restaurant fare in general along with the influence of the growing...

Chains are blaming all sorts of factors for the softness in sales last quarter, but there’s some agreement on how to counter it.

Restaurants are creating new kids' menu ideas to win over today's young customers and their families.

Buried under six feet of snow, the city has seen a disruption in dining out. Here’s what some places are doing to fight the chill in sales.

You can’t run a restaurant without ice—and lots of it.

Jay Siff, Founder and CEO of Moving Targets, is committed to helping you make more money. With his 18+ years in retailing and 18+ years in direct marketing,...

(February 06, 2012)—New England Wholesale food distributor AGAR has developed some advice for all types of restaurants to maximize Valentine’s Day...

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