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Restaurant Business

Operations

Fast casuals pivot to hybrid models

 By Heather Lalley on Jan. 03, 2019

Several restaurant concepts are ditching the service style, saying their elevated food deserves a different kind of hospitality to match.

Marketing

6 issues keeping restaurant marketers up at night in 2019

 By Heather Lalley on Jan. 02, 2019

From social media to maximizing loyalty and more, here's what's top of mind for marketing execs in the new year.

Emerging Brands

What are the restaurant concepts to watch in 2019?

By Heather Lalley on Jan. 02, 2019

Here are five movers and shakers to keep an eye on this year.

Leadership

Restaurant luminaries lost in 2018: The celebrities

By Peter Romeo on Dec. 27, 2018

The restaurant industry said goodbye to a number of influential personalities this year. Here’s a look at some of those who were lost.

Leadership

Restaurant luminaries lost in 2018: The builders

By Peter Romeo on Dec. 27, 2018

The restaurant landscape would be much different today if it weren’t for the businesses these departed leaders built. Here’s a look at those industrious forces who were lost during 2018.

Operations

3 anvils hanging over restaurateurs’ heads

By Peter Romeo on Dec. 21, 2018

Overtime, cannabis and sustainability will have to be top of mind for operators next year.

Food

4 menu trends coming down the pike for chains

By Patricia Cobe on Dec. 20, 2018

Keep an eye on these flavors and ingredients hitting the mainstream.

Leadership

The biggest restaurant newsmakers of 2018

By Jonathan Maze on Dec. 19, 2018

Here’s a look at the people who made headlines this year.

Marketing

These are the 10 best-reviewed large restaurant chains

By Jonathan Maze on Dec. 18, 2018

Darden Restaurants dominated TripAdvisor’s list of the best-reviewed small and medium-sized chains.

Emerging Brands

5 concepts that burst onto the scene in 2018

By Heather Lalley on Dec. 18, 2018

Here are the operations everybody was buzzing about this year.

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