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Restaurant Business

Marketing

The 10 most unique LTOs on chain menus

 By Patricia Cobe on Dec. 13, 2018

The originality of these limited-time items piqued consumer interest in November.

Consumer Trends

Defining ‘snack’ isn’t easy

 By Peter Romeo on Dec. 12, 2018

The label is being applied to a far broader array of choices today.

Operations

Convenience is key at breakfast

By Jonathan Maze on Dec. 11, 2018

But that’s not the only factor in the a.m.

Consumer Trends

Who's the off-peak customer?

By Peter Romeo on Dec. 11, 2018

Think younger and less traditional.

Leadership

Dunkin’ Brands’ Nigel Travis cedes international role to 16-year vet

By Peter Romeo on Dec. 11, 2018

John Varughese will now lead overseas development of Dunkin’ Donuts and Baskin-Robbins.

Consumer Trends

What makes a restaurant worthy of a visit?

By Patricia Cobe on Dec. 07, 2018

Consumers are enticed by LTOs and interesting menu items, but that’s not the whole story.

Marketing

5 chains getting festive with holiday merchandise

By Heather Lalley on Dec. 06, 2018

From mugs to onesies, here are some of the wacky branded goodies chains are offering up now.

Technology

Dunkin’, Marriott hit by data hackers

By Peter Romeo on Nov. 30, 2018

Dunkin Donuts' situation suggests other restaurant chains could also be affected.

Marketing

McDonald’s promotes sustainability efforts with pop-up coffee farm

By Patricia Cobe on Nov. 29, 2018

Consumers learned about coffee growing, climate change and conservation at the McCafe Sustainable Coffee Journey in downtown Chicago.

Operations

Starbucks invests in Ill. wind farm

By Heather Lalley on Nov. 28, 2018

Starbucks' move will power some 340 coffee shops with renewable energy.

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