Restaurant Business

Consumer Trends

Which restaurant chains play the best music, according to customers?

New Technomic data reveals which brands are winning over diners with their playlists—and which are prompting some to plug their ears.

Emerging Brands

5 fresh fast casuals from established restaurateurs

Proven restaurant operators are breaking from their traditional mold in order to drive their portfolios forward.

Tossing out food not only is bad for the planet, it’s also bad for business.

NYC considers a higher minimum wage for the gig economy, Trump vies for limited seasonal workers and D.C. operators get a reminder of new realities.

The high court found that American Express did not violate antitrust laws by prohibiting restaurants and other merchants from urging customers to use cards with lower fees.

Social Monk Asian Kitchen will be the chain’s second try at an Asian concept and will debut this fall.

The chain is taking steps to bolster its quality positioning with a new “Fresh Mexican Grill” tagline and changes in the restaurant.

And only one of those new staff members is human.

The problem isn't oversupply. It's under-demand.

The former Jack in the Box president is taking over for the retiring George Michel.

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