real estate

Hidden seating

Located in the heart of West Hollywood, the year-old O-Bar is, in many ways, the quintessential see-and-be-seen kind of restaurant.

Need advice?

An advisory board might be just the ticket to help you grow. If your business is incorporated, you’ve likely already got a board of directors: yourself.

In addition to taking the Jimmy Buffett-themed chain private last September, CiP President Overholt has initiated steps to restore the island-escape concept to paradise-ville.

For founder Ken Waagner, the two locations for e.a.t. spot in downtown Chicago ticked all the boxes: low build-out costs; convenient, walkable locations.

Ultra upscale dining can hit customers with a severe case of sticker shock. But that isn't keeping big spenders away.

Expert solutions to the pesky problems that plague operators just like you.

TEXAS (August 18, 2010)—Construction could start within a month on U.S. Foodservice’s regional distribution facility in Buda, following the city and...

The multi-regional burger chain says it can move ahead on exploratory discussions that started four years ago.

There's no official certification for selling restaurants, but there are brokers who focus on foodservice. Check for-sale ads to find one. Specialized brokers can attract buyers already shopping for a restaurant and they can properly value your restaurant. Here are five questions to ask a potential broker.

Even when there are tough financial time, money to grow can be found. Here’s how to raise capital in today’s money market.

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