Reality Check

Peter Romeo

The blog from award-winning journalist, RB Editor-at-Large Peter Romeo. Peter taps into his decades of experience covering the restaurant business at a variety of publications to discuss any number of issues related to the operations and general direction of restaurants.

Leadership

Yum’s leadership change signals a tweak in style

Incoming CEO David Gibbs and outgoing chief Greg Creed are, by their own admissions, very different sorts of business leaders. Here’s how they differ.

Marketing

5 restaurant publicity stunts aimed at holding late-summer traffic

Are they likely to succeed in snagging attention and sales? Decide for yourself.

The partners say they’re creating a new model for developing and growing restaurant concepts. Here’s why they’re giving that new approach a try.

The chain has been a habitual top performer in casual dining, a segment with far more downs than ups in recent years. What is it doing that competitors don’t?

I should be participating in a press event that intends to tie use of the tip credit to slavery. But it wouldn't have me.

At the six-month mark, critical forces have clearly emerged. Here’s a sampling.

Fight for $15 and its deep-pocketed backer pummeled the giant with accusations, damning research and celebrity endorsements.

Is it generating a net gain in transactions for the restaurant industry? Maybe not. But the chains doing it are seeing their sales, profits and transactions rise.

The national ProStart competition gives aspiring industry stars a chance to get their careers rolling.

The game changer of off-premise packs a danger that could throttle the opportunity.

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