Reality Check

Peter Romeo

The blog from award-winning journalist, RB Editor-at-Large Peter Romeo. Peter taps into his decades of experience covering the restaurant business at a variety of publications to discuss any number of issues related to the operations and general direction of restaurants.

Leadership

Restaurants' worst choice for president

The industry would likely be better off with a dead horse than this dark one. But it's the sort of loser operators could get if they sit on the sidelines.

Leadership

The last time McDonald’s professed no opposition to a wage hike

In the 1980s, executives remarked offhandedly that an increase would be no big deal. Not everyone sat back in passive acceptance.

The parent of Olive Garden and Capital Grille said its strong third quarter was the result of working a plan that’s long been in place. Here’s a refresher on some of the components.

The chicken chain surveyed past beneficiaries of its scholarship program and found 90% intend to keep working there even after they earn a degree.

Youngsters headed for a career in foodservice cooked up their notion of the places they might someday operate. Here’s what they thought up.

Sen. Bernie Sanders said he’ll introduce a bill in the Senate this week to institute the so-called living wage on a national basis. It has little chance of passing but could be a test that requires expected candidates for the top office to come out for or against it.

Recent eruptions suggest customers are losing perspective when a restaurant visit doesn’t go perfectly. But decide for yourself from these noteworthy examples.

Bad weather put a major crimp in al fresco dining in recent months.

Some say they light a fire under management. Others just see brands going up in flames.

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