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recipes

Consumer Trends

Sauces across dayparts: recipes for breakfast, lunch, dinner and beyond

 Sponsored content from our partner Nestlé Professional on Sep. 01, 2022

Sauces are one of the most-preferred methods for imparting flavor into a dish—Technomic’s recent Flavor Consumer Trend Report finds that 60% of consumers say so. Many dishes on menus can be sauced to ...

Food

Chipotle Mexican Grill’s latest test: Chicken Al Pastor

 By Lisa Jennings on Aug. 30, 2022

Chipotle Mexican Grill is testing Chicken Al Pastor at 94 restaurants in Denver and Indianapolis.

Food

On the Border revitalizes menu to drive bigger sales and new traffic

By Patricia Cobe on Aug. 25, 2022

The Mexican casual-dining chain upgrades ingredients, plays up flavor to stay ahead of the competition.

Food

KFC’s new chicken nuggets were created to the Colonel’s specs

By Patricia Cobe on Aug. 16, 2022

Behind the Menu: Kentucky Fried Nuggets, now in test, are the first to be hand-breaded with the chain’s original recipe. They're also perfectly sized for on-the-go eating.

Financing

The story behind Holey Grail Donuts

By Jonathan Maze on Aug. 04, 2022

The Hawaii-based concept hopes to take its unique taro donuts to California. It just completed a $9 million investment round featuring investors like Tony Hawk and chef Christopher Kostow.

Food

The Sriracha shortage is firing up fans to find spicy substitutes

By Patricia Cobe on Jul. 14, 2022

A crop failure in Mexico has created the latest supply crisis for chefs and hot sauce-seeking customers.

Recipedia

Recipe report: Best of 2019

Dec. 20, 2019

See a selection of the year’s favorite recipe reports, gathered from our files.

Food

Recipe report: Pasta makes the menu

By Patricia Cobe on Mar. 14, 2019

Change up the ingredients and portion size, and pasta can serve as an appetizer, entree, side or shareable.

Food

Recipe report: Mardi Gras specials

By Patricia Cobe on Feb. 20, 2019

Mardi Gras falls on March 5 this year, so there’s still time to join in the festivities with a New Orleans-inspired menu.

Food

Recipe report: 4 ways to spread the love on Valentine’s Day

By Patricia Cobe on Feb. 06, 2019

Valentine’s Day falls on a Thursday this year, but many operators are capitalizing on the holiday by offering celebratory menus through the weekend. Why not add a themed drink, dessert or appetizer to your menu, using one of the recipes here?

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