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recipes

Food

3 plant-forward recipes that put flavor first

 By Patricia Cobe on Jul. 18, 2018

These three recipes were created to promote deliciousness along with health and sustainability.

Food

5 salad recipes made for summer

 By Patricia Cobe on Jul. 11, 2018

Summer marks the peak of availability for fresh, seasonal produce.

Food

5 new takes on sandwich recipes

By Patricia Cobe on Jun. 06, 2018

These five recipes offer unique twists on carriers, fillings and flavors.

Food

5 recipes to get ready for summer

By Patricia Cobe on May 23, 2018

To get guests in the spirit, add one of these summery dishes to the menu—and serve them al fresco, if possible.

Food

6 seasonal salad recipes

By Patricia Cobe on May 16, 2018

Show off spring’s crop of fruits and vegetables by tossing up a fresh batch of salads.

Food

5 waffle recipes

By Patricia Cobe on May 09, 2018

Chefs are taking waffles way beyond breakfast, serving up sweet and savory versions for lunch, dinner, snacks and more.

Food

5 craveable burger recipes

By Patricia Cobe on May 02, 2018

Want to make your burger stand apart from the crowd? Find inspiration with the five craveable recipes here.

Emerging Brands

The Future 50 2010

By Restaurant Business Staff on Jul. 28, 2016

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Financing

2012 drinks new product preview

By Thomas Henry Strenk on Dec. 01, 2011

Once upon a time it was the most popular drink in the Thirteen Colonies; now hard cider is making a comeback, thanks to many of the same factors fueling craft beer and classic cocktails.

Food

Always room for dessert

By Patricia Cobe on Feb. 01, 2013

Inspired, satisfying indulgences are filling dessert menus and beyond—they’re also appearing for breakfast, as snacks and in cocktails.

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