sales and profits

Operations

This week’s head-spinning moments: Multi-spins

This week's most arresting restaurant developments seemed to come in groups, raising the risk of neck injury for the keen observer. Here's a painless review of the head-spinning moments you may have missed.

Financing

Restaurants may face profit squeeze from upstream supply issues

Labor and material supply issues are putting pressures on vendors that will likely channel down to operators.

Adding an alternate milk isn’t as easy as slapping it on the menu as a simple substitution.

Early adoption of such now-standard functions as pre-payment of mobile orders has helped Starbucks outpace the industry. What sort of sales and margin and enhancements is it eying now? Here's a preview.

The Italian chain is apparently looking for a buyer.

More than two in five operators have said that, of all factors, higher costs have most negatively impacted their operating profit in the past five years.

A gauge of the storm's impact also shows how a big pay-per-view event TKO'd business.

Early Q1 earnings reports show some big-name players reaping the benefits of programs that began long ago.

Rooftops and patios can be a big draw—if the upfront costs add up.

Venerable business principles and concepts were shipped off to the old folks' home this week, worsening observers' neck arthritis.

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