sales and profits

Financing

6 ways to avoid getting screwed on leases

With competition pushing up rents, a group of Washington, D.C., restaurateurs gathered to compare best practices. Here's a download.

Operations

How the final tax bill affects restaurants

The package likely to be passed into law by week's end will extend a number of benefits to the restaurant industry, including a strong incentive to invest in expansion.

Operators can learn from those chains that jumped in the ranks, as well as from those that plummeted.

The week's big announcements, from completion of the Arby's-BWW merger to the newest wrinkles in Chipotle's turnaround plan, sometimes overshadowed small revelations with big implications. Here are a few of those tidbits you likely missed.

The decline of full-service chains is palpable. Three of the major casual-dining players—TGI Fridays, Applebee’s and Chili’s—were all down more than 2% in sales.

The chain ends its sponsorship after weak ratings are blamed for poor sales.

Restaurants’ attempts to be better corporate citizens backfired spectacularly this week, supporting the old adage that no good deed goes unpunished.

The Original Soupman said the Chapter 11 filing is necessary because of legal difficulties and legacy baggage.

The sector closed more units than it opened last year, according to Technomic, after a decade of weak sales.

A portion of the public is stuck on the falsehood that a server is only paid $2.13 an hour, plus the few bucks they might pocket in tips.

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