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sales and profits

Financing

Rising labor expenses cost restaurants $250M in 2017

 By Jonathan Maze on Mar. 01, 2018

Higher wages continued to be a problem late last year, even at chains with rising sales, says RB's The Bottom Line.

Workforce

Retooling the workforce

 By Joan M. Lang on Mar. 24, 2015

For TGI Fridays U.K., CEO Karen Forrester’s people-first strategy has paid off in more ways than one.

Operations

This week’s head-spinning moments: Multi-spins

By Peter Romeo on Jun. 16, 2017

This week's most arresting restaurant developments seemed to come in groups, raising the risk of neck injury for the keen observer. Here's a painless review of the head-spinning moments you may have missed.

Financing

Restaurants may face profit squeeze from upstream supply issues

By Peter Romeo on Apr. 10, 2018

Labor and material supply issues are putting pressures on vendors that will likely channel down to operators.

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