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sales

Clocking Chipotle’s standout quarter

 By Peter Romeo on Apr. 18, 2014

Quantum leaps in sales and traffic were only part of the narrative for Chipotle’s most recent quarter. The chain scored significant gains in throughput and customer engagement as well.

Low carb eating: Here to stay?

 By Restaurant Business Staff on Feb. 01, 2004

Is low-carb eating really here to stay? Plenty of restaurants seem to think so.

The top 10 restaurants ... in 2020?

Aug. 05, 2014

A current and future ranking of restaurant chains by Janney Capital Markets spotlights which brands are most in line with what tomorrow's customers want.

Off the wire

By Restaurant Business Staff on Jan. 15, 2005

Managers are getting the message. Wireless technology eases operations off-site and in-house, and can even turn a profit.

How to innovate

By Kelly Killian on Nov. 24, 2014

Chef and creator of the Cronut, Dominique Ansel, didn’t set out to concoct a best-seller. “There was no magic formula or marketing strategy behind this croissant-doughnut hybrid,” he writes in his book “Dominique Ansel: The Secret Recipes.” He was simply trying to make a doughnut, for which he had no recipe.

Technology

When it's time for a new POS system

By Restaurant Business Staff on Dec. 11, 2005

With so many new features out there, it's a good idea to understand what you need before you buy. Here's a guide to walk you through the process.

Taco John’s sees 11% sales bump from new LTO

By Peter Romeo on Apr. 21, 2015

Street taco spurs growth at the quick-service chain.

Taken to the cleaners

By Restaurant Business Staff on Jul. 06, 2006

That linen service is costing you a lot more these days, isn’t it? You’re not alone: as the price of gas rises, so does the cost of laundry. But some operators are fighting back.

Operations

This week’s 5 head-spinning moments: Whoa moments

By Peter Romeo on Aug. 04, 2017

Recent days brought signs of how bad things could get in the restaurant business, along with some advice from the ultimate chief executive about what to do about it.

Manufacturer Spotlight February 2007

By Restaurant Business Staff on Feb. 15, 2007

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

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