technology

Marketing

Twitter-trolling health inspectors

In the Social Media Age, the language that constitutes a formal complaint has evolved.

Google's Glass gets new workplace partners

A third-party tech developer says the time savings could cut the fast-food francisor’s labor costs by two percentage points.

TGI Fridays is taking a different tack than competitors like Chili’s and Applebee’s in its embrace of order-placement tablets.

Mobile smartphone apps are quickly becoming the go-to platform for ordering takeout. According to a new eMarketer report, “Mobile Fast Food Marketing: How QSRs and Fast Casuals Are Getting Quicker and Faster,” more consumers are making their dining decisions en route via the smartphone.

Krispy Kreme’s fans live for the “Hot Doughnuts Now” storefront neon sign that alerts passers-by that a new batch of doughnuts has just been baked and glazed. Now the chain is shifting the alert to cell phones via a new app.

Who said social media was merely a means of engaging consumers? As recent developments underscore, that universe has become a battleground of sorts for unexpected causes.

It’s not an if, but a when for these technologies to hit the restaurant space, according to operators at this year’s Restaurant Innovation Summit.

All signs point to voice recognition capabilities.

Yet the growing pour-your-own model also presents unique challenges.

Experts say the hacking could be one of the largest to date.

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