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Technomic

Food

Is cookie dough the next industry sweet spot?

 By Lizzy Freier on Feb. 22, 2017

The nostalgic, no-cook treat is popping up beyond ice cream joints.

Financing

20 top full-service chains in satisfaction and sales

 By Restaurant Business Staff on Aug. 23, 2017

When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.

Food

8 trends in restaurant sandwiches

By Peter Romeo on Apr. 26, 2016

Shifts in consumer preferences are remaking what operators are putting between the brioche.

Food

Is Indian poised to go mainstream?

By Lizzy Freier on Oct. 19, 2016

Recent concept developments and menu and consumer data shifts show that Indian cuisine has potential to expand in the U.S.

Consumer Trends

Millennials’ favorite chains for 2017

By Jill Failla on Jan. 17, 2017

Millennials are the most reliant on foodservice of all generations, finds Technomic. They also drive off-premise dining, including takeout and delivery.

Food

Burger recipes

By Patricia Cobe on Mar. 15, 2017

The majority of consumers (57%) eat a burger at least weekly How do you make a burger craveable? Start with signature touches, like these recipes do here.

Food

Dessert time, anytime

By Patricia Cobe on Nov. 20, 2017

Full-service operators move sweets beyond the after-dinner niche to capture sales.

Food

Which condiments are hot?

By Restaurant Business Staff on May 09, 2016

Restaurateurs say they can offer more customization by providing additional condiment choices. New research shows which options are most likely to be embraced by guests.

Food

4 flavors having a menu moment

By Lizzy Freier on Oct. 25, 2016

Four new flavors dethrone Sriracha to become the fastest-growing menu flavors.

Consumer Trends

America's favorite fast casual chains

By Jill Failla on Jan. 17, 2017

As expected, fast casual is still growing faster than other segments, though Technomic recently suggested its growth may be slowed in the coming years.

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