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Beverage

Beverage trends spilling into the restaurant industry

Beverage

How Chicago restaurant Swift & Sons stirs a perfect martini

 By Kelly Killian on May 26, 2016

Watch the bartender at this high-end steakhouse deliver "eatertainment" with a tableside martini demo and a tale.

Beverage

New-age cocktails

 By Thomas Henry Strenk on Feb. 12, 2014

To age spirits more efficiently, one mixologist commandeered a piece of kitchen equipment.

Beverage

Tapping the craft-beer craving

By Thomas Henry Strenk on Jul. 14, 2015

Although operators do have customers who are loyal to the beer they drank in college, there is increasing demand for smaller-batch beers, seasonal brews and those with a local pedigree.

Beverage

A digital approach to draft systems

By Thomas Henry Strenk on Sep. 19, 2016

Operators are enhancing tap systems with smart high-tech features to reduce waste and spoilage, improve margins and even help drive more traffic to the bar—automatically.

Beverage

Restaurants stir daytime sales with low-booze cocktails

By Heather Lalley on Apr. 17, 2017

Operators are finding creative ways to serve up low-alcohol drinks, using under-the-radar booze and craft ingredients.

Beverage

What coffee concepts are tapping into right now

By Lisa Arnett on Nov. 20, 2017

Here's what's hot—and cold—at the coffee counter.

Beverage

Coffee morphs into dessert

By Alia Akkam on Mar. 17, 2014

Upsell the standard cup of joe by cross-utilizing coffee in desserts.

Beverage

The daiquiri gets real

By Patricia Cobe on Aug. 26, 2015

When True Food Kitchen's Mat Snapp reworked a classic daiquiri to add to the cocktail list, it was important to conform to the better-for-you theme.

Beverage

Brew Exchange

Sep. 21, 2016

When reconcepting a watering hole a few years ago, the team behind Brew Exchange wanted to create a space that pushed customers out of their beer comfort...

Beverage

6 beverage LTOs to cool down with this summer

By Patricia Cobe on May 30, 2017

Both indulgent and healthy drinks are flooding menus as seasonal specials ramp up.

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