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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Cafe Adelaide & the Swizzle Stick Bar

 Sep. 21, 2016

With craft cocktails appearing at almost every corner bar, Cafe Adelaide sought a way to differentiate itself from the milieu. Enter its Cocktail Club, a way...

Beverage

8 frozen cocktails to beat the heat

By Patricia Cobe on Jun. 29, 2017

Restaurants are offering a new wave of frosty drinks to draw customers this summer.

Beverage

With Americans drinking less soda, restaurants get creative

By Jonathan Maze on Dec. 28, 2017

Shifting beverage consumption leads chains to change their drink offerings.

Beverage

Happy hour, minus the booze

By Alia Akkam on Apr. 23, 2014

Non-alcoholic drinks can benefit from happy hour promotions, too.

Beverage

Self-serve taps expand beyond alcohol

By Kelley McLain on Sep. 17, 2015

As restaurants test self-serve taps for beer and cocktails, some operators are giving customers the opportunity to help themselves to nonalcoholic drinks.

Beverage

Pinewood Social

Sep. 21, 2016

If you make delicious products, people will follow. Or so goes the philosophy at Pinewood Social, which, at 13,000 square feet, has room to host plenty of...

Beverage

Raising a glass to beverage LTOs

By Lisa White on Aug. 15, 2017

Drum up interest and tap into trends with short-term drink offerings.

Beverage

Boosting sales with beer delivery

By Bruce Horovitz on Jan. 30, 2018

Operators are recouping dollars through off-premise booze.

Beverage

A thirst for culture

By Alia Akkam on May 19, 2014

Pairing ethnic beverages with global menus appeals to customers' more adventurous palates. Check out the latest beverage trends.

Beverage

What's next for smoothies and juices?

By Kathleen Squires on Nov. 12, 2015

Blending vegetables into traditionally fruit-forward beverages has proven to be a winning sales strategy at juice bars, smoothie chains and restaurants.

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