Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

'Tis really could be a season to be jolly

A survey of corporate HR specialists shows considerably more companies are planning to hold end-of-year parties next month, and many plan to spend more than they have in the past. Restaurants are commonly the sites of such corporate bashes.

Consumer Trends

Restaurant industry c. 2020? Deja vu.

The restaurant industry of your future may look and feel much like the restaurant industry of your past, according to new research from the National Restaurant Association, but familiarity isn’t likely to make the business any easier.

According to the National Retail Federation’s 2014 Valentine’s Day spending survey, consumers will shell out $3.5 billion going out to celebrate.

Tech integration by restaurants is moving at full force as the industry enters the fall. Operators are using different functionality—particularly mobile advancements—to give customers what they want.

The maximum prices that consumers say they are willing to pay for fast-casual meals have gone up over the past two years, according to a recent study from Technomic.

This month, restaurants are redefining the norm.

Customers want brands to connect with them personally, both inside the four walls of a restaurant and out. The challenge now is how to figure out the ‘where’ and ‘how’ that creates an impact.

See which 10 chains are meeting consumers’ morning cravings the most.

Check out these four trending ideas for desserts that are heating up on social media right now.

Competition rises as consumers warm to food at retail.

  • Page 74