Culver’s reaches outside its founding family for a new CEO

The Culver’s burger chain will be entrusted to an executive from outside the founding family when Phil Keiser assumes the duties of CEO from Craig Culver on June 15, the chain’s parent company announced.

Keiser is no stranger to Culver’s, which was founded in 1984 by Culver, his wife, Lea, and his parents, George and Ruth. Keiser has been involved with the brand for 19 of its 30 years, currently as president and COO. He will retain his president’s title when he adds “CEO” to his business cards on June 15, Craig Culver’s 65th birthday.

Keiser will be only the second CEO in the chain’s history.

"All companies over time will have different CEOs, but in each company only one individual gets the opportunity to follow the founding CEO,” Keiser said in the announcement of his promotion. “I'm honored to play that role.”

"It's important for every business to have a strong succession plan so the right people are in the right positions to lead into the future," said Craig Culver. "What makes me excited and makes my decision easier is that the reins are being turned over to someone who has been responsible for so much of our success for so many years."

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Podcast transcript: Dutch Bros CEO Christine Barone

A Deeper Dive: Here is the transcript for the May 29 podcast with the chief executive of the drive-thru coffee chain, who talks real estate, boba and other topics.

Financing

McDonald's value perception problem is with its lighter users

The Bottom Line: The fast-food giant took the extraordinary step of publicizing average prices this week. It was speaking to its less-frequent customers, who are a lot less likely to say the chain is a good value.

Financing

CEO pay soared last year, despite a volatile period for restaurants

Pay for CEOs at publicly traded restaurants took off last year, but remains lower than average among public companies, even as tenure for the position remains volatile.

Trending

More from our partners