Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

7-Eleven broadens its restaurant footprint with a $1B acquisition

The c-store chain is buying the Laredo Taco Co. fast-food units it doesn't currently own, along with the Stripes c-stores that house them.

Emerging Brands

How Steve Ells' new Kernel aims to change the labor equation

Expected to open in February, Kernel will attempt to reinvent the team member experience. Brand president Stephen Goldstein describes how the concept is designed to benefit both the planet and workers.

With a head-turning design and an engaged venture capital backer, Greenlane could shake up the healthful fast-casual segment.

Here are a few concepts to watch in 2024. Some have only barely gotten started, but they promise big things.

Industry veterans Aziz Hashim and Mike Rotondo are behind The Pickle Pad, a franchise concept scheduled to debut next year.

Three years in the making, the fast casual upstart is on track to surpass pro forma projections, the company says.

New and notable openings this month include a second concept for VCR Group, which includes serial entrepreneur Gary Vaynerchuk.

Chef Brandon Jew takes on the fast-casual challenge of scaling quality food at an accessible price in a Panda Express-dominated segment. But you won't find Chrysanthemum Salad at Panda Express.

Foxtrot Market and Dom's Kitchen & Market, which offer both freshly made meals and groceries, are merging to create Outfox Hospitality.

Weeks after announcing its latest investment, the Utah-based multi-concept platform and private-equity fund names two finance leaders to new positions.

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