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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

5 huge restaurant chain trends

 By Jonathan Maze on Sep. 29, 2023

Here are the types of concepts that restaurant entrepreneurs and investors are betting will be big in the next few years.

Emerging Brands

The race is on for a piece of the pickleball pie

 By Lisa Jennings on Sep. 22, 2023

New concepts seem to pop up daily. Here's a look at how the pickleball eatertainment landscape is taking shape.

Emerging Brands

The Future 50 gets a shot of caffeine

By Lisa Jennings on Sep. 18, 2023

Coffee and "dirty soda" take center stage on this year’s ranking of up-and-coming restaurant chains, but midscale breakfast brands see plenty of room to expand and casual dining makes a comeback.

Emerging Brands

When a 'Help Wanted' sign turns into a 'For Sale' notice

By Peter Romeo on Sep. 18, 2023

Reality Check: Five weeks of management hell was enough for this industry vet of 47 years.

Emerging Brands

How far can buzz take a restaurant? Here's a cautionary tale.

By Peter Romeo on Sep. 12, 2023

Restaurant Rewind: Wagamama was going to blitz the U.S. market, or at least that was talk. Decades later, we're still waiting.

Emerging Brands

The theme of new restaurant openings this fall: Abondanza

By Lisa Jennings on Sep. 11, 2023

A wave of Italian concepts is coming, along with a listening bar from Sean Brock in Nashville and a foray into Miami by Tao Group Hospitality. And Gladstone's in LA is closing, but Wolfgang Puck is planning new life for the space.

Emerging Brands

3 business legends reveal their restaurant plans

By Peter Romeo on Sep. 08, 2023

Reality Check: Starbucks’ Howard Schultz, Tesla’s Elon Musk, and serial tech disruptor Marc Lore are betting they can change the restaurant industry with new ventures. Here’s a look at what they’re envisioning.

Emerging Brands

Chicago-based Meatheads Burgers to be absorbed by Epic Burger

By Lisa Jennings on Sep. 07, 2023

The acquisition will allow the "more mindful" Epic Burger to more than double in unit count and will bring drive-thru locations into the fold. But Meatheads will be no more.

Emerging Brands

Marc Lore's Wonder is reinventing the meal

By Joe Guszkowski on Sep. 07, 2023

After conquering e-commerce, the serial entrepreneur set out to fix food delivery. He created a new kind of restaurant in the process.

Emerging Brands

Salt Bae's restaurants look to start new chapter after poor reviews

By Joe Guszkowski on Aug. 23, 2023

The celebrity chef’s Nusr-Et steakhouse chain is embracing eatertainment, while the recently closed SaltBae Burger is already plotting a U.S. comeback.

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