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Here’s how much supply chain costs are increasing this year

The Bottom Line: Operators are forecasting massive increases in food costs this year. Do they have enough pricing power after a year of aggressive increases? By Jonathan Maze on Mar. 28, 2022

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First-party catering emerges as a new frontier for restaurant tech

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Applebee's upgrades chicken sandwiches with new techniques and flavors

Behind the Menu: VP of Culinary Shannon Johnson introduced hand breading, a larger chicken breast and craveable flavor profiles to elevate the platform.

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The Technomic Top 500 in charts

The Bottom Line: How has the makeup of the Top 500 restaurant chains changed over the past five years? Hint: They're a lot more fast casual, and a lot less full service.