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A look at the Top 500 restaurants, in charts

The Bottom Line: These are the restaurant chains with the largest average unit volumes, the brands that have grown AUVs the most since the pandemic, and those that have added—and closed—the most locations. By Jonathan Maze on Jul. 06, 2023

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Financing

How Popeyes changed the chicken business

How did a once-struggling, regional bone-in chicken chain overtake KFC, the formerly dominant player in the U.S. market? With a fixation on sandwiches and many more new restaurants.

Financing

Get ready for a summertime value war

The Bottom Line: With more customers opting to eat at home, rather than at restaurants, more fast-food chains will start pushing value this summer.

Food

Inside Chili's quest to craft a value-priced burger that could take on McDonald's

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.