Financing

Rent is less unreachable for restaurants in June, survey finds

The percentage of places that couldn't meet their lease obligations declined, even with landlords aggressively hiking charges.
Photograph: Shutterstock

The percentage of U.S. restaurants that couldn’t pay their June rents declined three points from the default rate for May, even with many landlords aggressively hiking their charges to counter inflation, according to a survey by the Alignable Research Center.

Still, more than a third (38%) of the nation’s eating places couldn’t meet their full lease obligations on time, with the data pointing to galloping costs as the reason.

The researcher found that nearly half the 4,382 small businesses it canvassed had been hit with rent hikes for June, with about a third of those saying the increase exceeded 10%. Roughly 14% said they were charged at least 20% more.

Although the proportion of restaurants that couldn’t cover rent declined for the month, the industry still had a higher default rate than the other small-business fields Alignable included in its report. Across all those businesses, 35% could not pay their full rents on time.

That’s the highest rate of non-payment clocked this year by Alignable.

“Most small business owners attribute this worsening situation to record-breaking inflation,” the researcher said in its announcement of the June results. “Simply put, there’s less money available to pay the rent.

Inflation has emerged as a top concern of restaurants, through most of the cursing has been directed at sharp spikes in labor and food costs. The Alignable report suggests that occupancy costs are being pulled sharply upward as well.

The Alignable Research Center is the data arm of Alignable.com, an online network used by more than 7 million small businesses, according to the company.  

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

How Popeyes changed the chicken business

How did a once-struggling, regional bone-in chicken chain overtake KFC, the formerly dominant player in the U.S. market? With a fixation on sandwiches and many more new restaurants.

Financing

Get ready for a summertime value war

The Bottom Line: With more customers opting to eat at home, rather than at restaurants, more fast-food chains will start pushing value this summer.

Food

Inside Chili's quest to craft a value-priced burger that could take on McDonald's

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.

Trending

More from our partners