Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Need to borrow a few bucks?

Before she heads off to work, managing her father’s restaurant in Elkin, North Carolina, Shannon Sparks logs onto the Internet and checks bids from the...

Financing

How growth chains are growing

The two keys to restaurant growth in this sluggish economy? Innovation and relevance.

Long a staple of Southern kitchens, fritters have been around in both savory and sweet versions.

Finding a trusted seafood supplier takes time, research and money, but certification programs hope to make the process a little simpler for the sustainably conscious buyer.

Whether creating that atmosphere is worth the splurge on a music service or not depends on the restaurant and resources.

Everyone is clamoring to be the next Chipotle. So what are the secrets to success for this industry strongman? We pull back the foil for a closer look.

New York City may be home to the most independent restaurants in the Top 100, but Las Vegas is a close second with 15. Sin City ranked as the No. 3 best place to open a restaurant on RB's 2015 Restaurant Growth Index.

For a clear snapshot of the restaurant brands that have their sights set on global expansion, here’s an exploration of the top 25 fastest-growing chains in the world.

A gauge of the storm's impact also shows how a big pay-per-view event TKO'd business.

Carrols Corp. noted little difference in the performance of its oldest and newest stores.

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