More brands are emphasizing delivery or takeout service for catered occasions. As off-premise continues to thrive, here's some inspiration for offering an all-new deli platter.
Click here to view full infographic.
This post is sponsored by Butterball Foodservice
Tech Check: As catering booms, more tech companies are offering restaurants the tools to do it themselves.
Behind the Menu: VP of Culinary Shannon Johnson introduced hand breading, a larger chicken breast and craveable flavor profiles to elevate the platform.
The Bottom Line: How has the makeup of the Top 500 restaurant chains changed over the past five years? Hint: They're a lot more fast casual, and a lot less full service.
