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Daniel Huebschmann's Spiedini

Chefs Dish: The Gibson’s Steakhouse chef is featured in this ongoing video series that spotlights the preparation of a signature dish in their restaurant kitchens. By Patricia Cobe on Jun. 16, 2023
Gibson's Daniel Huebschmann / YouTube

Daniel Huebschmann is corporate executive chef at Gibson’s Bar & Steakhouse, an iconic destination restaurant in Chicago. Watch as he cooks up Spiedini, a lighter meat preparation perfect for the summer menu. It features fresh tomatoes marinated in herbs, grilled roulades of grass-fed beef and grilled fingerling potatoes. Chef Huebschmann finishes with a simple plating of the dish just as he would serve it at Gibson’s.

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chefs  Chefs Dish  Menu  News 
Pat plans and executes menu, food and drink stories for Restaurant Business and hosts the weekly Menu Talk podcast. She provides in-depth coverage of chefs, trends and menu innovation.
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