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Download the National Restaurant Association 2021 restaurant trends

See the top food and menu trends that helped restaurants survive 2020 and which are keepers for 2021.  By National Restaurant Association on Jan. 15, 2021
Photograph courtesy of National Restaurant Association

Six thousand restaurant operators and 1,000 consumers responded to surveys for the National Restaurant Association’s 2021 State of the Restaurant Industry report. Among the data: the top food and menu trends helping restaurants survive 2020, which are keepers into 2021, and the best-selling menu items today. 

Top trends include:

  • Streamlined menus
  • Overwhelming shift to off-premises dining
  • Blended meals, part homemade, part restaurant-supplied
  • Restaurant-brand meal kits
  • Alcohol to go 
  • And more

Download the trends. 

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National Restaurant Association 

The National Restaurant Association is the largest foodservice trade association in the world* — supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations...

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