Chicago-based Gibsons Restaurant Group encompasses several high-end concepts, including Gibsons Steakhouse and Gibsons Italia. In recent months, Corporate Executive Chef Dan Huebschmann has had to adapt the menus to outdoor dining, curbside takeout and retail sales, all the while maintaining exacting sourcing standards and delivering a top-notch restaurant experience. Listen as Huebschmann shares how his culinary journey prepared him to meet today’s challenges.
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.