Better-for-you options are hitting menus across the Top 500 chains ...and not just at concepts that focus on health.
Check out how better-for-you is playing in the big leagues.
This post is sponsored by Butterball Foodservice
Tech Check: As catering booms, more tech companies are offering restaurants the tools to do it themselves.
Behind the Menu: VP of Culinary Shannon Johnson introduced hand breading, a larger chicken breast and craveable flavor profiles to elevate the platform.
The Bottom Line: How has the makeup of the Top 500 restaurant chains changed over the past five years? Hint: They're a lot more fast casual, and a lot less full service.