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Food

Food trends and recipes to keep menus fresh

Food

Restaurant Business editors pick their top dishes of 2015

 By Restaurant Business Staff on Dec. 16, 2015

At Winsight Media, parent of Restaurant Business, we are constantly tracking foodservice trends and developments for magazines, digital platforms and events.

Food

What MLB fans will be eating this baseball season

 By Dana Moran on Mar. 31, 2016

The menus offered on opening day go far beyond the usual hot dogs and soft pretzels, reflecting how far afield mainstream tastes are going for all meal occasions.

Food

The new realities of R&D

By Patricia Cobe on Jun. 21, 2016

Today’s corporate chefs need to consider new and challenging criteria during the ideation process. Technomic’s Top 500 Chain Restaurant Report reveals that quality ingredients, transparenc...

Food

5 off-the-wall menu items chains are banking on

By Kelsey Squire on Oct. 05, 2016

Burger-inspired beer is just one of the over-the-top offerings debuted by chains in recent weeks.

Food

6 noteworthy menu predictions made by chefs

By Patricia Cobe on Dec. 14, 2016

These predictions caught our attention in the National Restaurant Association’s 2017 culinary forecast.

Food

10 dumplings that span the world

By Patricia Cobe on Jun. 06, 2017

Many cuisines offer their take on the dumpling, each boasting its own ethnic spin.

Food

4 wild and crazy ice cream concoctions

By Patricia Cobe on May 08, 2017

These operators go beyond the standard cones, sundaes and flavors to indulge fans.

Food

Subs go small

By Patricia Cobe on Jul. 31, 2017

A fast casual downsizes its sandwiches to boost traffic.

Food

Consumers’ comfort food preferences, by region

Sponsored content from our partner AdvancePierre® Foods on Sep. 29, 2017

For operators that want to offer the best and most profitable comfort foods on their menus, taking regional preferences into account is key.

Food

5 favorite international recipes

By Patricia Cobe on Oct. 18, 2017

As customers continue to seek out global flavors, operators are expanding their repertoire to more parts of the world. Here are five favorites.

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